Cumin Roasted Cauliflower

25 mins




  • 1 medium cauliflower
  • 1 tsp coconut oil
  • 1 tsp cumin powder
  • Pinch of salt
  • 3 tbsps lemon juice
  • ½ bunch flat leaf parsley

Nutritional Info

  • Per Serving
  • Calories 136.5
  • Protein 9g
  • Carbs 23.5g
  • Sugar 10.5g
  • Fibre 11g
  • Fat 3g


  • Preheat Oven to 160 degrees C and line a baking tray with baking paper. Wash cauliflower and cut into florets and place in a bowl with melted coconut oil, cumin powder and salt. Toss to combine.
  • Bake for 20 mins, turning cauliflower heads 1-2 times until caramelized. Remove from oven and place cooked cauliflower into a large bowl. Add lemon juice and finely chopped parsley, stirring through until evenly dressed.
  • Serve as a side dish or add a source of protein to have as a meal.
  • Serves 2