Hot Chocolate Breakfast Smoothie




  • 300ml unsweetened almond milk
  • 2 scoops Chocolate Slender Blend
  • tbsp any nut butter
  • 40protein world instant oats
  • Tbsp unsweetened cocoa powder
  • ½ tsp vanilla extract

Nutritional Info


  • Blend all ingredients on high until oats are fully broken down and a smooth and creamy consistency is reached.
  • Transfer the smoothie to a small saucepan set over medium heat (adding chocolate chips, if using) and bring to a simmer or boil, depending on how hot you want it. If the smoothie is too thick, add an extra splash of almond milk until desired consistency is reached.
  • When your smoothie reaches your preferred temperature, transfer it to a heat-safe glass, garnish with toppings of choice, and enjoy!