Peanut Butter Granola Cups


  • 170g Slender Granola 
  • 70g sunflower seeds, chopped
  • 2tbsp maple syrup or honey
  • 50g peanut butter (Step 1)
  • 60g peanut butter (Step 4)
  • 90g 70% dark chocolate

Nutritional Info

  • 303kcal
  • 12g Protein
  • 14g Carbs
  • 21g Fat
  • 4.1g Fibre


Combine all ingredients and mix well

Grease a cupcake pan & with the back of a tablespoon press the mixture firmly into the pan

Make a dent in the middle of each cup

Put a heaped tsp of peanut butter into the centre of each granola cup.

Freeze until firm, about 60 minutes

Melt dairy-free chocolate chips.

Once chocolate has melted pour it on top of each granola cup


 Give yourself a delicious treat filled with volumes of healthy, unsaturated fat, perfect to eat for breakfast or any snack thereafter!