Raspberry Rhubarb Slender Smoothie


  • Rhubarb Simple Syrup
  • 4 stalks rhubarb, chopped
  • 1 ½ tbsp. honey
  • 2 cups water
  • 1 sprig fresh mint, chopped
  • Raspberry-Rhubarb Bellini Smoothie with Blueberries
  • 1 scoop slender blend
  • 12 ounces fresh or thawed frozen raspberries, plus more for garnishing
  • 1/3 cup rhubarb simple syrup
  • 1 cup frozen blueberries, divided
  • 4 to 6 (12 ounce) bottles sparkling water
  • ounces fresh blueberries
  • fresh mint, for garnish

Nutritional Info


  • Rhubarb Simple Syrup
  • Combine the rhubarb, honey and water in a medium saucepan. 
  • Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb breaks down, about 10 minutes.
  • Remove from the heat, add the mint and let sit 1 minute, then strain the mixture through a fine mesh strainer. 
  • The mixture should be syrupy. If it's too watery, return to the pot and continue cooking until the mixture is slightly reduced. 
  • Cover and refrigerate until cold, about 1 hour.
  • Raspberry-Rhubarb Bellini Smoothie with Blueberries
  • Skewer the fresh blueberries on wood skewers.
  • Add 12 ounces fresh raspberries, 1 scoop slender blend and 1/3 cup of the rhubarb simple syrup to a blender and blend until completely smooth. 
  • Divide the frozen blueberries among 3-4 glasses.
  • Divide the blended raspberry-rhubarb mixture among each glass. Pour the sparkling waterinto each glass. Add your blueberry stick and swirl to mix. Garnish with a few fresh raspberries and a sprig of mint. Drink!