Slender Peanut Butter and Chocolate Blondies


  • 1 scoop chocolate Slender Blend
  • 3 1/2 cups rolled oats
  • 1 tsp baking soda
  • 1tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp Himalayan salt
  • 3 ripe bananas
  • 1/2 cup unsweetened apple sauce
  • ½ cup dark chocolate chips + 2 tbsp
  • 1/2 cup organic peanut butter
  • 1/3 cup honey
  • 1/2 cup chocolate chips
  • Chocolate drizzle
  • 1/2 cup dark chocolate chips
  • 1 tbsp Protein World coconut oil

Nutritional Info

  • Per Serving
  • Calories 280
  • Protein 5g
  • Carbs 32g
  • Sugar 21g
  • Fibre 3g
  • Fat 10g


  • Preheat your oven to 180c. Line a 9x13 rectangular baking pan with parchment paper.
  • In a food processor add the rolled oats and pulse until fine. Place in a mixing bowl and add the baking powder, baking soda, salt and cinnamon. Set aside.
  • Add the bananas, apple sauce, peanut butter, and honey to the food processor. Pulse until liquefied. Add this mixture to the oat mixture and combine with a spatula. Add the chocolate chips.
  • Spread the batter into the prepared baking pan. The mixture should be thick. Sprinkle the extra 2 tablespoons of chocolate chips over the batter and bake for 30 minutes.
  • Transfer the blondies to a wire rack. For the chocolate drizzle, place the chocolate chips and coconut oil on a microwavable dish and microwave in 45 second increments until the chocolate is melted. With a fork drizzle the chocolate over the blondies and serve.
  • Serves 12