Slender Peanut Butter Overnight Oats


  • 1/2 cup unsweetened plain almond milk
  • 1 Tbsp chia seeds
  • 1 Tbsp natural peanut butter or almond butter
  • 1 Tbsp honey or stevia to taste
  • 1/2 cup rolled oats
  • 2 scoops slender blend (any flavour)
  • Toppings (optional)
  • Sliced banana & berries

Nutritional Info

  • Per Serving
  • Calories 466
  • Protein 29g
  • Carbohydrates 52g
  • Sugar 20g
  • Fibre 10g
  • Fat 18g


  • Add almond milk, chia seeds, peanut butter, and honey (or other sweetener) to a bowl and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk.
  • Add oats and stir a few more times, then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
  • Cover securely with a lid or plastic wrap and set in the refrigerator overnight (or for at least 6 hours).
  • The next day, open, mix in 2 scoops of the slender blend and enjoy as is, or garnish with desired toppings (see options above).
  • Overnight oats will keep in the refrigerator for up to 2 days, though best within the first 12-24 hours